Prepping for spring

I don’t think anyone who knows us well would accuse us of being organized. Oh, how I long for clean and minimal spaces where everything has a place and people could drop by unannounced without causing rising waves of panic in my throat. But that just isn’t us.

As a result, this suburban homesteading thing can be…interesting. Choosing to live a life focused more on getting back to the land and rekindling lost skills and less on convenience means, quite frankly, there’s more shit to do. When you have two lazy people whose home often resembles a fraternity by the end of the week (even with me working part-time), giving them more shit to do can be a recipe for disaster.

We’ve had a few summers in our home now and we’ve learned some lessons, many of which would elicit a “duh” from most people given that they’re kind of common sense:

- We need to have our house in decent shape before gardening season gets to be in full swing.

- We need to have a solid plan for our gardens including layout, function,  and what’s going to be harvested when.

- We need to start seeds earlier than last year. Or the year before. (Or the year before that…etc)

- We need to have a plan for preserving any abundance of food so as to avoid piles of tomatoes on the counter with no purpose or place to go, like last year.

- For that matter, we should probably plant less tomatoes.

We’re gearing up for seed starting in the next week or so which means I’m spending the interim time trying to take care of some nagging jobs around the house.  Cleaning cobwebs and nasty baseboards, purging closets, toys and make-up cases mean that once garden season hits, I’ll be able to focus on the outside without the inside going to heck. Wishful thinking perhaps but I’m telling myself this is the year we get it together.

Really. I mean it this time.